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Meat tenderizer punch
- Maintains the shape and appearance of the meat. When you knuckle meat tender, it creates small corridors in the meat, reducing cooking time by up to 40% and helping to maintain the original flavor and flavor.
- It has very sharp blades that make it ideal for fibrous meat such as venison, pork, beef, veal, poultry, and even poultry and fish.
- With a compact and lightweight design, you can comfortably hold it in the palm of your hand, without straining your wrist muscles.
- Tips in Stainless Steel.
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Description
With the needles of this punch you can tenderize the meat and allow it to be better seasoned. Its practical and easy-to-use model will allow your meats to have a more intense flavor and the flavors to permeate the meat. Quality product in ABS and stainless steel, guaranteeing its durability.
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