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		<title>Lighting according to the materials of the painting</title>
		<link>https://shopsmart.pe/en/lighting-according-to-the-materials-of-the-painting/</link>
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		<dc:creator><![CDATA[Shop Smart]]></dc:creator>
		<pubDate>Fri, 23 Apr 2021 22:03:32 +0000</pubDate>
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					<description><![CDATA[When lighting a painting it is necessary to have knowledge of the available technology as well as to know what you want to communicate with the work.]]></description>
										<content:encoded><![CDATA[<p>When lighting a painting it is necessary to have knowledge of the available technology as well as to know what you want to communicate with the work. In addition, it is important to catalog the pieces according to the materials with which they are made:</p>
<ul>
<li>Photos in black and white, stone, metal or ceramic: these are materials that are highly resistant to light and can be kept in good condition with an illuminance level of 300 lux.</li>
<li>Oil, tempera, leather, wood or polychrome paints: although they are not very sensitive to light, it can affect both the pictorial film and the canvas fabric, causing a degrading and cumulative effect. It is advisable to limit their exposure to direct sun and avoid placing them near windows. In addition, powerful artificial light bulbs should not be used either. The recommended lighting level is between 150 and 200 lux.</li>
<li>Watercolors, fabrics, paper, prints or tapestries: These are works that are very sensitive to light, which can change their color and weaken their structure. Indirect lighting and the use of ultraviolet / infrared filters are recommended. But above all, watch the heat of the light. The illuminance level in these cases is between 50 and 75 lux.</li>
</ul>
<p>Fountain: <em>Mapfre Hogar</em></p>
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		<title>Do you know how to decorate your room with paintings?</title>
		<link>https://shopsmart.pe/en/do-you-know-how-to-decorate-your-room-with-paintings/</link>
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		<dc:creator><![CDATA[Shop Smart]]></dc:creator>
		<pubDate>Fri, 23 Apr 2021 21:16:10 +0000</pubDate>
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		<guid isPermaLink="false">https://shopsmart.pe/?p=12683</guid>

					<description><![CDATA[When we talk about home decoration, it is necessary to give the walls the importance they have. There are many alternatives for decorating walls, but today we will focus on]]></description>
										<content:encoded><![CDATA[<p style="padding-left: 40px;">When we talk about home decoration, it is necessary to give the walls the importance they have. There are many alternatives for decorating walls, but today we will focus on decorating walls with pictures. Next, we will show you 7 ideas with photos so you can get inspired.</p>
<p style="padding-left: 40px;">A classic idea to decorate the wall above the sofa is to place a large painting. In this case, it is a realistic-looking painting in sepia that shows the feet of a ballerina. The painting combines perfectly with the warm tones that have been chosen when decorating this room.</p>
<p style="padding-left: 40px;">In a modern and minimalist interior, you have the option of placing paintings that break a bit with the monotony of neutral colors. In this example we see paintings of vibrant colors such as yellow, orange, red, green, blue &#8230; The set of three paintings will help us to decorate any empty wall, in this case, the television has been chosen.</p>
<p style="padding-left: 40px;">Another very current idea is to decorate the wall with triptych paintings. The triptych paintings are those paintings that are divided into three parts, as in the case of the photo. In this case, in addition, an illustration of tones very similar to those used on the wall has been chosen, so it integrates perfectly.</p>
<p style="padding-left: 40px;">A valid option when decorating with pictures is to place the pictures on the floor, without hanging, held against the wall, as is the case in photography. We can see how the dark blue painting creates a chromatic balance with the landscape stamped on the wall mural.</p>
<p style="padding-left: 40px;">Do you like paintings with realistic photos? You can choose a series of two photographs to decorate the wall above the sofa as we can see in the previous photograph. Colors, filters and shapes help us to create a sequence with a lot of visual force. In addition, it helps to add some color to a room with very warm tones.</p>
<p style="padding-left: 40px;">A variety of paintings that is very fashionable are paintings with a message. In the photo there is an example with a painting that reads: &#8220;Enjoy every day&#8221;, but we can find many paintings with very different messages. In this case, the painting has also been placed on the ground, supported by a beautiful mural with an urban landscape.</p>
<p style="padding-left: 40px;">Finally, this example has caught our attention with a series of three Pop Art style paintings, inspired by andy Warhol. It is ideal for any wall, although in this case they have been placed on a furniture in the living room. The vibrant colors of the paintings stand out and create a point of attention that helps to break away from monochromism.</p>
<p style="padding-left: 40px;">In summary, there are many alternatives to decorate the living room with paintings, which one do you prefer?</p>
<p>&nbsp;</p>
<p><em>Fuente: Inspira hogar</em></p>
<p>&nbsp;</p>
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		<item>
		<title>Tips for using a grill at home</title>
		<link>https://shopsmart.pe/en/tips-for-using-a-grill-at-home/</link>
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		<dc:creator><![CDATA[Shop Smart]]></dc:creator>
		<pubDate>Fri, 23 Apr 2021 20:58:48 +0000</pubDate>
				<guid isPermaLink="false">https://shopsmart.pe/?p=12671</guid>

					<description><![CDATA[The reduced space in big cities has forced many to live in apartments and condos, leaving behind the family gatherings where they used to prepare grilled meats in the backyard. However, here are some tips to use the grill inside the house.]]></description>
										<content:encoded><![CDATA[<p>The reduced space in big cities has forced many to live in apartments and condos, leaving behind the family gatherings where they used to prepare grilled meats in the backyard. However, here are some tips to use the grill inside the house.</p>
<p>So you can recreate the moments lived with your family when they enjoyed barbecues in the open air, so that the rain is not an excuse, start with these tips to barbecue indoors</p>
<h4>1.- Use a cast iron skillet</h4>
<p>It retains heat very well and prints marks on food similar to those left by a conventional grill.</p>
<h4>2.- Essential utensils</h4>
<p>Buy some tongs: to flip meat, seafood or vegetables; a spatula: to turn hamburgers and fish fillets; pastry brushes &#8211; for spreading oil and sauces on food; and a brush: to clean the cast iron skillet.</p>
<h4>3.-Prepare the pan properly</h4>
<p>Preheat the oven to about 180º C. Then, rub a little vegetable or canola oil on the pan with a paper towel, and put it in the oven for 30 minutes. Then, turn off the oven and let the pan sit inside it until it cools completely. Next, grease the food you are cooking with oil. You do not need to add oil to the pan, you just have to heat it over high heat and, when it is hot, cook the food.</p>
<h4>4.- Avoid producing a lot of smoke</h4>
<p>Adding too much oil or sauce to food will create more smoke. Avoid applying pressure on meats or vegetables so as not to squeeze out their juices. And don&#8217;t let the food get too dry, as it will only burn it, producing more smoke.</p>
<h4>5.- Don&#8217;t experiment with food</h4>
<p>Sometimes novice cooks make the mistake of flipping food on the grill before it&#8217;s done, which can cause it to cook unevenly. Avoid doing this and also marinating lean cuts of meat for more than 2 hours. Fish fillets should be marinated for only 20 minutes. When meats are marinated for longer than they should, they can become so tender that they tend to fall apart.</p>
<h4>6.- Buy smoky flavored sauces</h4>
<p>Food cooked in a cast iron skillet will not taste the same as food grilled on a charcoal grill, but you can use smoky-flavored sauces or spiced dressings to make that difference almost unnoticed.</p>
<p>&nbsp;</p>
<p><em>It is no longer necessary that you travel out of the city to enjoy an outdoor barbecue, just follow these tips to use the grill inside the house and share a pleasant moment with your family or friends.</em></p>
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		<title>Basic guide to caring for cast iron pans</title>
		<link>https://shopsmart.pe/en/tips-para-iluminar-tu-home-office-2/</link>
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		<dc:creator><![CDATA[Shop Smart]]></dc:creator>
		<pubDate>Tue, 23 Mar 2021 21:43:13 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://shopsmart.pe/?p=11299</guid>

					<description><![CDATA[Choosing a good frying pan is not an easy task and can be something very personal, but it is clear that a minimum investment is essential to achieve the best results.
]]></description>
										<content:encoded><![CDATA[<style type="text/css"></style>
<section class="kc-elm kc-css-3606021 kc_row">
<div class="kc-row-container  kc-container">
<div class="kc-wrap-columns">
<div class="kc-elm kc-css-2815600 kc_col-sm-12 kc_column kc_col-sm-12">
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<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Choosing a good frying pan is not an easy task and can be something very personal, but it is clear that a minimum investment is essential to achieve the best results. But if cast or cast iron survives modern fads and innovations, it will be for a reason; the so-called &#8220;pans of a lifetime&#8221; are a safe bet, as long as we take good care of them.</span></p>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Curing protects the pan and creates that non-stick film that will allow us to cook without problems. It is very simple and it will hardly take us time:</span></p>
<ol style="margin-top:0;margin-bottom:0;padding-inline-start:48px;">
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Cover a cookie sheet with aluminum foil and place it on the lower level of the oven.</span></p>
</li>
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Preheat the oven to 250ºC.</span></p>
</li>
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Clean the pan with hot water and a little mild soap, with a soft sponge.</span></p>
</li>
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="background-color: transparent; font-size: 10.5pt; white-space: pre-wrap;">Rinse and dry the pan very well with a cloth that does not leave traces of thread or lint.</span></p>
</li>
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1"><span style="background-color: transparent; font-size: 10.5pt; white-space: pre-wrap;">Generously grease the entire surface with vegetable, sunflower or olive oil, including the handle, the handles and the back. It&#8217;s easier with kitchen paper.</span></li>
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1"><span style="background-color: transparent; font-size: 10.5pt; white-space: pre-wrap;">Place skillet upside down on a rack on the middle level of the oven.</span></li>
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1"><span style="background-color: transparent; font-size: 10.5pt; white-space: pre-wrap;">Bake for 1 hour.</span></li>
<li dir="ltr" style="list-style-type:decimal;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;margin-left: 22pt;" aria-level="1"><span style="background-color: transparent; font-size: 10.5pt; white-space: pre-wrap;">Turn the oven off and let it cool completely, at least 3 hours. Remove any possible remains of dirt with kitchen paper.       </span></li>
</ol>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">From this moment we can use it. And the more we use our iron pan, the better results it will give us, without forgetting the basic cleaning rules.</span></p>
<h4 dir="ltr" style="line-height:1.38;margin-top:14pt;margin-bottom:14pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:700;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">How to clean and scrub a cast iron skillet?</span></h4>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">After cooking with it, when it is cold to the touch, it is convenient to remove the solid remains of food with the help of kitchen paper, if necessary. For stubborn dirt, it is best to scrub them directly by hand and not use the dishwasher. We can pour water while they are still hot &#8211; something that should never be done with pans that do have non-stick coatings &#8211; to rinse off the first layer of dirt. We will not need detergent if we cover the bottom with salt and rub with a sponge; When rinsing it, we will see how it should come out clean. If it doesn&#8217;t work or we don&#8217;t have as much salt on hand, they can also be scrubbed with a neutral dish detergent, rubbing fearlessly with the softest part of a non-aggressive scouring pad.</span></p>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">They should always be rinsed very well and dried immediately to avoid rust. The most effective thing is to use the own fire of the kitchen or the oven, if we have it on. Otherwise, a good absorbent cloth or kitchen paper.</span></p>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Once clean and dry, it is time to reapply a small layer of oil all over the surface; It does not have to be very abundant, a teaspoon well spread with paper is enough. It is an especially important step if we have scrubbed it with detergent, since the soap can remove the previous cure.</span></p>
<h4 dir="ltr" style="line-height:1.38;margin-top:14pt;margin-bottom:14pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Frequent mistakes to avoid</span></h4>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">I insist that good maintenance is essential to enjoy our cast iron pans for a long time, they can even pass to our heirs. There are cheap brands, but if we also wanted to invest in a more expensive model, it would be a shame if it broke down after a few years.</span></p>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">These are the main mistakes that are usually made with these pans, mainly due to laziness or laziness, and that we must always avoid:</span></p>
<ul style="margin-top:0;margin-bottom:0;padding-inline-start:48px;">
<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Not doing the first cure correctly. Typical error if the peculiarities of this material are unknown; and don&#8217;t skip any steps.</span></p>
</li>
<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Cook with too large a heat source. These pans will allow us to spend less energy if we have a minimum of patience to wait for them to heat up, it does not make sense to use the largest fire in the kitchen or use the maximum power.</span></p>
</li>
<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Take the handle without protection. It is easy to get carried away by habit, but beware: iron burns, a lot. Have a washcloth or cloth handy.</span></p>
</li>
<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Use sharp utensils for cooking. Iron is very strong, but we don&#8217;t want to try our luck by stirring food with sharp forks or knives, which could also spoil.</span></p>
</li>
<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Do not clean them after each use. It is advisable to get into the routine of cleaning the pan early once we have finished using it.</span></p>
</li>
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<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Let them soak. Never resort to the trick of soaking the dirty container, much less with a greaseproof detergent.</span></p>
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<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Don&#8217;t dry them well. Iron rusts: never forget to drain and dry well.</span></p>
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<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Do not renew the fat layer. Over time, we may be able to skip this step if we use it frequently, but it never hurts to re-grease the entire pan with oil.</span></p>
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<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Forget about greasing the outside. The only exception is vitrified iron pans, which do not need it.</span></p>
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<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Put them in the dishwasher. Never more. They are always cleaned by hand.</span></p>
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<li dir="ltr" style="list-style-type:disc;font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1">
<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:16pt;" role="presentation"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Save them in any way. Our kitchen utensils should also be pampered in their storage: order, without stacking, with protectors between one pan and another -if we stack them-, and in a clean place, without humidity or heat sources, and without dust.</span></p>
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<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Cast or cast iron pans are one of my favorites at home and I love to use them for all kinds of recipes, especially combined with the fire with the oven. Using them well they will give us many delights for many years, without forgetting that they look very beautiful. They can be a great gift for any hobbyist.</span></p>
<p dir="ltr" style="line-height:1.38;margin-top:11pt;margin-bottom:11pt;"><span style="font-size:10.5pt;font-family:Roboto,sans-serif;color:#444444;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Source: Directo al Paladar</span></p>
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